Sumatra - Mandheling Megah Berseri

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Sumatra - Mandheling Megah Berseri

from 7.50

Toffee sweetness and a spicy, redcurrant undertones with a mellow sourdough-like aftertaste.

Roaster’s tip: Perfect to make a home cold brew. Drink over ice or mix into cocktails.

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Tasting Notes

Round body.  Berry and hazelnut notes. Spicy finish.

 

Suggested brewing methods

Filter, Siphon, Aeropress, Cafetiere


This Indonesian coffee is produced by small holders with small farms of 1 to 2 hectares each.  Grown at the altitude of between 1100-1350 metres, the beans are harvested between August and December.  This is a semi washed bean.  Varietals: Catimor,Typica,Sigararutang