Guatemala Huehuetenanga

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Guatemala Huehuetenanga

from 7.50

A medium roasted, versatile and delicious bean that is a great all-rounder.

Roaster’s tip: This is the one for those who enjoy milder coffee. Brewed through a drip filter, the subtleties of this complex coffee shine through.

Process - Fully Washed and sun dried on patios

Varieties - Catuai, Caturra, Bourbon

Altitude - 1700-1800m

Farm - Las Orquideas

Region - Huehuetenango

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Tasting Notes 

Round body, bright acidity, citrus, nutty and chocolate notes.

Suggested Brewing Method 

Drip FilterEspressoAeroPressCafetiereSiphon


This is our barista’s favourite.  This microlot comes from a single farm high up in the Huehuetenango region of Guatemala which gives a fruity and clean cup with lots of body and a developed flavour that has a sweet finish.  This is a versatile bean which is suitable for all brewing methods.  It works extremely well as espresso with milk.