Coffee is a scientific art. This will prove that to you and help you see the huge complexity in this beautiful fruit. Through some tasting, some smelling, some education and some brewing we will finish the session with a really good understanding of the journey of coffee and, hopefully, the skills to manipulate flavour in coffee.
Sensory & Tasting Course
LAST 3 PLACES
We have lost our way with coffee with the industry’s modern method of mass production.
Real coffee demonstrates another path. How more appreciation can be shown for this beautiful and exotic product. There is some history, a report from coffee origin, a little on roasting, and some advice on how you can move towards drinking real coffee.
Our new book.
Costa Rica Las Palomas - Natural
Don Jorge Monge Garbanzo inherited Las Palomas from his parents and took over management of the farm in 1993. He now runs it with his wife, Flor Mayela Garcia Valverde and their children. Jorge Monge Garbanzo himself is one of eleven children, all of whom continue to be connected to coffee in some way.
Las Palomas (the birds) spans six hectares. The farm is named Las Palomas because of the various birds that can be found in the region.
A warming winter blend of rich Colombian and bright Ethiopian beans.
Developed in the Roastery especially for crisp mornings and cold winter evenings, this full flavoured blend combines the sweet tea notes of a bright Ethiopian coffee with the smooth tones of the Colombia.
The perfect cosy fireside brew.
Sign up to our subscription and we will send you one bag a fortnight, for three months of a selection of coffees. You'll be the first to try our latest coffees, often before they are available to the general public plus occasional goodies! When ordering please let us know if you require your beans ground or prefer them whole.